Discovering 103포차: A Must-Visit Pojangmacha in Daegu

A Blend of Nostalgia and Modernity

103포차 manages to strike the perfect balance between nostalgic charm and modern convenience. For those unfamiliar, 포장마차 are traditional Korean street bars that typically offer simple but hearty food and a range of alcoholic beverages, often in a casual, open-air setting. 103포차 retains this classic feel with its plastic curtains, wooden tables, and warm lighting, but it also incorporates modern elements that appeal to a wider audience.

The outdoor seating area, where you can enjoy your meal under the stars, is a favorite among patrons, especially when the weather is nice. This area often features a large screen where live sports games are broadcasted, making it an ideal spot for groups to gather and socialize. Inside, the atmosphere is cozy and inviting, with a layout that encourages communal dining and a relaxed vibe that makes it easy to linger over drinks and conversation.

The Full Menu at 103포차

Here’s a detailed look at the menu available (as of Aug 2024) at 103포차, with both Korean and English names, to help you order easily:

Main Dishes

• 플렉스 (FLEX) - ₩40,000
  A special dish combining raw beef (육회) and cockle salad (꼬막무침), available in limited quantities each day.
• 목살스테이크 (Pork Neck Steak) - ₩25,000
  A hearty pork steak made from the tender neck portion, grilled and seasoned.
• 돼지두루치기 (Spicy Stir-fried Pork) - ₩18,000
  Spicy stir-fried pork, often cooked with vegetables and a gochujang-based sauce.
• 대창구이 (Grilled Beef Tripe) - ₩23,000
  Grilled beef tripe served with bean sprouts, known for its rich and savory flavor.
• 불닭발 (Spicy Chicken Feet) - ₩20,000
  Chicken feet stir-fried in a spicy sauce, a popular dish for those who enjoy intense flavors.
• 닭치고 (Dakchigo - Chicken and Cheese Gratin) - ₩20,000
  A gratin-style dish featuring chicken and melted cheese.
• 해물탕 (Seafood Stew) - ₩20,000
  A hearty stew made with a variety of fresh seafood, including shellfish and fish.
• 무침회 (Spicy Raw Fish Salad) - ₩18,000
  Raw fish mixed with spicy sauce and vegetables, served cold.
• 고갈비 (Grilled Mackerel) - ₩18,000
  Grilled mackerel, typically served with a savory marinade.

Appetizers and Side Dishes

• 오징어두루치기 (Spicy Stir-fried Squid) - ₩17,000
  Spicy stir-fried squid, often prepared with vegetables in a gochujang sauce.
• 황태구이 (Grilled Dried Pollock) - ₩15,000
  Dried pollock grilled to perfection, a traditional Korean dish often served with soy sauce and butter.
• 닭똥집 (Chicken Gizzards) - ₩15,000
  Stir-fried chicken gizzards, known for their chewy texture.
• 고르곤졸라 피자 (Gorgonzola Pizza) - ₩16,000
  A pizza topped with gorgonzola cheese, usually served with honey.
• 함박스테이크 (Hamburg Steak) - ₩15,000
  A Korean-style Salisbury steak served with a demi-glace sauce.
• 막창소스구이 (Grilled Pork Intestines with Sauce) - ₩13,000
  Grilled pork intestines served with a special dipping sauce.
• 떡볶이 (Spicy Rice Cakes) - ₩13,000
  A popular Korean street food dish made of chewy rice cakes in a spicy gochujang sauce.
• 닭가슴살샐러드 (Chicken Breast Salad) - ₩13,000
  A light salad featuring grilled chicken breast, vegetables, and dressing.
• 두부김치 (Tofu and Kimchi Stir-fry) - ₩13,000
  A stir-fried dish combining tofu and kimchi, often served as a side dish with drinks.

• 오뎅탕 (Fish Cake Soup) - ₩13,000
  A comforting soup made from fish cakes, a popular side dish with soju.
• 튀김 (Assorted Fried Snacks) - ₩13,000
  A platter of various fried items, such as vegetables, shrimp, and squid.
• 계란말이 (Rolled Omelette) - ₩12,000
  A Korean-style rolled omelette, often served as a side dish.
• 노가리 (Dried Pollock Fillet) - ₩8,000
  Dried pollock fillets, often served as a light snack with beer.
• 꼬치 (Skewers) - ₩2,000
  Grilled meat or vegetable skewers, available in various options.
• 식빵 (Toast/Bread) - ₩2,000
  Simple toasted bread, often served with spreads or as a side.
• 라면 (Ramen) - ₩4,000
  Instant ramen noodles, prepared on-site, a popular comfort food.
• 우동 (Udon) - ₩4,000
  A thick noodle soup, made with a light broth and served hot.

Soju, Beer, and Special Drinks

• Soju and Beer: Both 소주 (Soju) and 맥주 (Beer) are available for around ₩4,000 to ₩5,000 each, offering the perfect pairings for the various dishes.
• Seasonal Specials:
• 수박주 (Watermelon Soju)
  During the hot summer months, 103포차 offers a refreshing watermelon soju cocktail. This limited-time drink combines the sweetness of watermelon, the tang of lemon, and the kick of soju, topped off with a bit of carbonation for an extra refreshing touch. This drink is particularly popular and sells out quickly, so be sure to order early when you visit.
• 과일화채 (Fruit Punch)
  Another seasonal special is the fruit punch (과일화채), a cool and refreshing mix of various fruits, perfect for beating the summer heat.

Getting There

Korean Address: 대구광역시 달성군 다사읍 세천로 10길 15-19
English Address: 15-19 Secheon-ro 10-gil, Dasa-eup, Dalseong-gun, Daegu, South Korea

If walking here, best to come out of Exit 1 of Daesil Station and use your preferred navigation app to get you the rest of the way.