Daegu’s Indian food scene has grown well beyond a couple of downtown spots. This guide covers 23 restaurants across the city, from Banwoldang curry houses to family-run kitchens in Suseong-gu, Gyeongsan, and Waegwan. For a broader look at Indian food across Korea, see our Indian restaurants guide.
Downtown and Central Daegu
Varanasi Indian Restaurant (바라나시)
Varanasi has quickly become a favorite for locals, travelers, and expats alike. Known for its balanced spice levels and warm hospitality, it serves crowd-pleasers like butter chicken, palak paneer, samosas, and thali sets. The ambiance is cozy and the service English-friendly. Their vegetarian and vegan options also stand out in Daegu’s Indian food scene. Same owner as Caliente Latin Bar upstairs and La Costa Lounge around the corner, Dhyan has built an Indian restaurant specifically to wow the tastebuds of local expats and tourists. This collection of restaurant and bars is located in the Samdeok Rodeo area of Daegu and just south of Nazar Kebab if you are coming from that direction.
Rama & Bavana Dongseongno (라마앤바바나 동성로 본점)
Operating in the same location since 2004, Rama & Bavana is a veteran of Daegu’s Indian food scene. This flagship location near Banwoldang Station blends traditional Indian cooking with modern twists like nasi goreng, shrimp salad, and fusion pizzas. The food is cooked fresh to order by chefs with over 10 years of experience, and the open kitchen reinforces its commitment to hygiene and trust.
New Saladin Indian Restaurant – Dongseongno (뉴살라딘 동성로점)
New Saladin brings together culinary experience from India, Pakistan, and Nepal with over 10 years of expertise. This branch in Dongseong-ro is part of a direct-managed network (including Kyungpook and Seongseo branches) and offers bold, rich dishes from across South Asia. Signature items include mutton curry, Murg Makkni (creamy chicken curry), chicken tikka masala, and an expansive list of briyani options like lamb, prawn, and vegetarian.
Taj Mahal (타지마할인코리아)
Taj Mahal in Korea is one of Daegu’s most established Indian restaurants, led by the city’s first Indian chef. The interior transports you with intricate Hindu-style décor, giving the feeling of dining in India without leaving Daegu. The menu is massive.from crowd-favorite chicken tikka masala and butter chicken to a wide selection of vegetarian curries like palak paneer, dal makhani, and chana masala.
TARA (타라)
TARA delivers hearty Indian flavors in an accessible downtown spot just steps from Banwoldang. With set meals starting under ₩10,000, it’s one of the most affordable spots on the list, ideal for a quick lunch or relaxed dinner with friends. Popular picks include spinach chicken curry, veggie mix curry, and crispy samosas.
Baraji Restaurant (바라지 레스토랑)
Baraji is a vegetarian-friendly Indian restaurant tucked in the lively Dongseong-ro district. Top dishes include Butter Paneer, Matar Paneer, and Alu Jeera, all priced around ₩12,000.
Himalaya Restaurant (히말라야 레스토랑)
Tucked just minutes from Daegu Station, Himalaya Restaurant is a small but soulful venue serving traditional Indian and Nepalese cuisine. Though lesser known, this spot prides itself on home-style recipes, kind service, and clean, simple eats, ideal for those exploring the city center or looking for a quiet weekday lunch.
AGRA – Shinsegae Daegu Branch (아그라 신세계백화점 대구점)
AGRA brings an elevated Indian dining experience to Daegu, featuring on-demand cooking by Indian master chefs, premium imported spices, and a beautifully curated interior inspired by the mist and lanterns of India’s botanic gardens. It’s a favorite for special dates, department store shoppers, and anyone craving polished North Indian flavors in a sophisticated setting.
인도방랑기 (Indian Curry House)
Opened in 2004 by a documentary filmmaker, 인도방랑기 is more than just a restaurant, it’s a cultural space inspired by backpacking through India. Their menu is built on zero MSG, handmade sauces, and traditional tandoori cooking using charcoal-fired ovens.
Suseong-gu
Poonawala Indian Restaurant (푸나왈라)
Poonawala brings over 35 years of culinary mastery to Daegu’s Indian food scene. Their health-first approach skips artificial coloring and uses real ingredients like cashews, sunflower seeds, and tomatoes in every curry. Known for their signature naan (made with a patented recipe) and creamy butter chicken, this spacious 90-pyeong venue has wide tables ideal for gatherings.
Sweet India (스위트인디아)
A favorite among students and office workers near Beomeo, Sweet India lives up to its name with both price and flavor. Dishes start at just ₩8,000, including creamy chicken sak curry, spicy lamb kadai, and even prawn butter curry. Their tandoori king prawns and seafood pastas offer fusion-friendly options too.
Raga (라가)
Raga blends a traditional Indian kitchen with the flair of a modern gastro bar. From vegan weekday thalis to smoky tandoori chicken and mushroom kebabs, this spot offers something for every palate, especially those who love pairing a curry with a glass of wine or craft beer.
Rama & Bavana – Suseong Branch (라마앤바바나 수성점)
Rama & Bavana blends Indian classics with Southeast Asian flair , from creamy chicken curry and tandoori tikka to nasi goreng, mi goreng, and Thai-style crab curry. The open kitchen, clean presentation, and friendly Nepalese chefs make this a safe and satisfying pick for all ages.
West and South Daegu
Curry Kingdom Apsan (커리킹덤 앞산점)
Curry Kingdom Apsan is a boldly styled space blending flavorful food with lively interiors. This location is the third opened by an Indian chef-owner. And unlike chains, each is independently operated. Their tandoori chicken is marinated in house spices and oven-roasted to crispy perfection. You’ll also find butter chicken, creamy spinach curry, and even stir-fried Indian noodles with a smoky finish.
Rama & Bavana Sangin (라마앤바바나 상인점)
Operating for over 10 years in the same spot, Rama & Bavana Sangin brings the same trusted flavors of the main branch to southwest Daegu. This cozy spot is known for its balance of bold flavor and friendly prices. Popular items include garlic butter shrimp, chicken curry with customizable spice levels, nasi goreng, and fusion pasta like mi goreng or clam-based oriental spaghetti.
New Saladin Seongseo (뉴살라딘 성서점)
New Saladin’s Seongseo branch brings authentic North Indian, Pakistani, and Nepali cuisine to western Daegu, led by chefs with over a decade of global cooking experience. This spot is run by a former Saudi 5-star hotel chef, now based in Korea. Expect standout butter chicken, creamy murgh makhani, lamb kebabs grilled in a traditional clay tandoor, and fragrant biryanis made with Pakistani rice. Vegetarians are well-catered for too, with options like aloo gobi, dal fry, and palak paneer.
Curry Kingdom (커리킹덤 테크노폴리스 본점)
Curry Kingdom’s Techno Valley flagship is one of Daegu’s largest and most consistent Indian food chains, run directly by an Indian owner-chef team. This unique Indo-Dubai hybrid eatery features a robust curry lineup (over 15 types), from Kerala Chicken to Spinach Lamb, and fusion items like Indian noodles, fried rice, and biryanis.
Curry Kingdom (커리킹덤 대곡점)
Curry Kingdom’s Daegok branch continues the tradition of authentic flavors with recipes crafted by six Indian chefs using tandoor ovens and imported spices. Located near Daegok Police Station, the second-floor venue is known for consistently rich curries and excellent service.
인도가는길 (Way to India)
“Way to India” is a name that doubles as a journey. First opened in 2000 in Dongseong-ro and now relocated to Daebong-dong, this quiet gem boasts over 20 years of consistent flavor and hospitality. Signature dishes include creamy chicken makhani, spicy spinach curry, and a unique chickpea cream pasta. Their tandoori chicken and prawn biryani also earn praise from returning customers.
Near Universities
Maya Indian Restaurant (마야)
From casual lunches to romantic dinners and group feasts, Maya delivers authentic Indian flavors with a modern twist in a warm, stylish setting. Known for fresh ingredients, rich seasoning, and standout service, it’s a popular pick among students and locals around Kyungpook National University.
Gyeongsan and Waegwan
마찬 인도음식(Machan Indian Cuisine)
Located near Gyeongsan Market and just a short walk from Gyeongsan Station, Machan is a clean, spacious Indian restaurant focused on approachable flavors and efficient service. No matter if you’re popping in for a solo lunch or organizing a group dinner, the set menus here offer unbeatable value. Like a classic lunch combo , naan, dal curry, chicken curry, mango lassi, for under 10,000 KRW.
Nepal Sarang Indian Restaurant (네팔사랑인도음식점)
A local favorite near Hayang Station, Nepal Sarang Indian Restaurant blends the warmth of Nepalese home cooking with the richness of classic Indian curries. Some highlights include 2/3/4-person sets (₩22,000-40,000) that include a variety of curries, naan, and tandoori items. Also, be sure to try their Chicken Tikka Kima Naan (₩4,000), a creative fusion naan packed with flavor.
Himalayan Restaurant – Waegwan (히말라야레스토랑 왜관점)
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Ready to Spice Up Your Next Meal?No matter if you’re craving creamy butter chicken, sizzling tandoori, or a veggie-packed biryani, Daegu’s Indian scene has something for every palate.Let us know which place was your favorite, or tag us when you visit!
A cross-cultural dining spot just steps from Waegwan Station, Himalayan Restaurant serves up a unique blend of Indian/Nepali cuisine and Western-style dishes.
Frequently Asked Questions
What’s the best Indian restaurant near Banwoldang Station? Varanasi and Rama & Bavana Dongseongno are both within walking distance of Banwoldang and are the most consistently recommended by locals and expats.
Are there vegetarian options at these restaurants? Yes. Most Daegu Indian restaurants carry a full vegetarian menu, palak paneer, chana masala, and dal dishes are standard, not special requests.
Which restaurants are budget-friendly? TARA, Sweet India, and Machan Indian Cuisine all offer meals or set combos under ₩10,000.
